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Sans titre Freddy Diaz started in the bar business at a young age. He started bartending in 1994 for large corporations, although he’s always been an entrepreneur with his own vision in the cocktail and bar business. Diaz has always had the mind-set of “You can’t keep what you have, unless you give it away”. Read More …

Sans titrePhilip Khandehrish – Originally from Iran, (Half Assyrian, quarter Greek and quarter Persian) has been in hospitality industry since he was 18 and began bar tending at 21 with an involvement of almost two decades in the industry. Working at fine dinning establishments like the Forge Restaurant, The Mayfair Hotel, and Grove Isle Hotel & Spa has given him the experience to take him to the next level. Read More …

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